Акция
Скоро в Екатеринбурге
America: The Cookbook
Аннотация
AMERICA: THE COOKBOOK explores the country's myriad traditions and influences, regional favourites and melting-pot fusion - the culinary heritage of a nation, from appetizers to desserts and beyond.
A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.
Gabrielle Langholtz has travelled extensively throughout America and for a decade was the award-winning editor of Edible Manhattan and Edible Brooklyn. Previously, she was the head of special projects and publicity at the New York City Greenmarket and authored The New Greenmarket Cookbook.
Характеристики
- Год выпуска
- 2017
- Переплет
- твердый
- Формат
- 19 x 6 x 27.9
- Количество страниц
- 768
Характеристики
- Год выпуска
- 2017
- Переплет
- твердый
- Формат
- 19 x 6 x 27.9
- Количество страниц
- 768
Аннотация
AMERICA: THE COOKBOOK explores the country's myriad traditions and influences, regional favourites and melting-pot fusion - the culinary heritage of a nation, from appetizers to desserts and beyond.
A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.
Gabrielle Langholtz has travelled extensively throughout America and for a decade was the award-winning editor of Edible Manhattan and Edible Brooklyn. Previously, she was the head of special projects and publicity at the New York City Greenmarket and authored The New Greenmarket Cookbook.